22 Aug 16

Baking doughnuts

baking doughnuts

I never thought I’d be baking doughnuts but these turned out really well! I wasn’t going to blog about these originally. Surprisingly I don’t blog about everything I bake but like I say I was impressed with this recipe. I was pretty skeptical about the difference between a baked doughnut and an iced bun, but honestly they taste like yeast doughnuts.
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4 Aug 16

Matcha tea

If you’ve never had Matcha before it’s a special type of powdered green tea from Japan. It has quite a distinctive almost savory flavour. It’s made by grinding down specially grown and picked tea leaves with a stone mill. In Japan you’ll find this type of tea everywhere – from western style coffee shops to traditional tea houses. To me it is the taste of Japan and it’s incredibly morish once you get the hang of preparing it.

matcha tea

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22 Jul 16

Kittec Kilns

I’ve been having trouble with my kilns lately and I’ve actually replaced one of them entirely with a new one. My smallest Rhode Kiln has been swapped in for a shiny new Kittec Kiln. It’s volumetric size is much bigger which will be an advantage coming into the busy winter season!

kittec kiln

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8 Jul 16

Thanks!

If you dropped by to see me at the Homegrown Food Festival a few weeks ago, thanks! It’s always nice to meet and chat to customers, thankfully the weather just to say held off and it only started as I was packing up for the day. I wanted to say thanks as it’s important to remember that Little Wren Pottery wouldn’t be able to continue to exist without you.
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