Ok so I’ll be the first to admit this; Asian cooking is scary. Maybe it’s not scary for everyone but for me it is, I love eating Asian food all those noodles and gorgeous sauces but put me in the kitchen with some of the ingredients and I just start freaking out a little bit. Sure I can cook a stir fry but recently I was feeling adventurous, I decided that every time I wanted Miso soup I didn’t want to have to travel an hour to go to a restaurant to get it.
The last two weeks I’ve been determined to conquer the Miso mountain and to an extent I think I’ve succeeded. I certainly have the love for Miso its so rejuvenating and can be quite a filling meal when it’s bulked out with noodles and tofu.