I love Cheesecake from chocolate to vanilla, we go way back. Cheesecake was always my ‘go to’ dessert when I was younger and we used to go to restaurants more often. I’ve always preferred the baked variety, I just love it’s dense texture and rich flavour.
When I first visited New York a few years ago I think I ate a slice of Cheesecake with just about every meal having heard about the reputation of the dessert in the Big Apple. Yet I’ve never made one before, until now.
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