Tomato Chutney – Preserving summer

The end of summer heralds the start of early autumn with the appearance of Damsons, Pomegranates and flavourful Tomatoes. Now is the best time for Tomatoes which have ripened in the summer sun ready for eating. I just love the smell of fresh tomatoes, its such a unique scent! One of the best ways to lock away a taste of summer is in jams and chutneys.

This is a pretty simple tomato chutney recipe but you can jazz it up and add different flavours if you want. A spicy option would be to add a whole chilli, smoked paprika might give this a barbecue type flavour and you could add some herbs for an almost Italian feel.
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