On the trail of perfect pizza

I’ve been making pizza at home for a while now, mainly because there aren’t any decent pizza shops locally and I wasn’t really feeling like eating from frozen. This dough uses a secret ingredient to help power the yeast and that’s honey.

Pizza dough is surprisingly easy and low maintenance to make ideally it’s best to make the morning you want to eat it. Letting it prove for a long time helps the dough to develop more flavour although if your short on time you can put it together quickly too!
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Banana Pancakes

I probably shouldn’t say this as a European but I love American style pancakes. Crepes have their place and are of course delicious – I’ve always had a deep love for savoury crepes filled with cheese! Especially if you leave them in the pan for a few minutes to get the cheese to melt… European style pancakes really showcase the filling that you put inside.

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