I always bake for Valentines and I often spend a lot of time looking for the perfect recipe. Usually something that’s a treat but unusual somehow and this year I had a bag of mochi flour in the cupboard just waiting to be used up.
If you’ve never baked or eaten mochi before it’s a fine flour that’s made from glutenous rice, I have heard that if your wheat intolerant you can still eat mochi flour. You can taste the mochi flour in the brownies and it’s also got a distinctive texture which is a little bit like marshmallow.
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