Sometimes it’s nice to revisit old recipes and with the last of the keg of beer disappearing and becoming quite bitter I thought I’d give beer bread another go. This time I’ve used different types of flour and the addition of herbs and cheese give this bread a real rustic flavour.
Normally I bake my bread in a square loaf tin but recently I’ve been unhappy with the results from the tin, somehow the shape just doesn’t seem to work with homemade bread. Instead I made this one as a boule just by shaping it with my hands and cutting a cross shape into the top.
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