Autumn is a harvest time, filled with crunchy leaves and to eat it just has to be soup season. Soup is really easy to make, probably easier than you think! Normally it takes about 30 minutes to create a soup and all you need is a pan and/or a blender.
I love Cheesecake from chocolate to vanilla, we go way back. Cheesecake was always my ‘go to’ dessert when I was younger and we used to go to restaurants more often. I’ve always preferred the baked variety, I just love it’s dense texture and rich flavour.
When I first visited New York a few years ago I think I ate a slice of Cheesecake with just about every meal having heard about the reputation of the dessert in the Big Apple. Yet I’ve never made one before, until now.