Extremely lazy Cinnamon Rolls

I’ll admit I love a good Cinnamon Roll on the other hand making them can be something I personally don’t have time for. All that rising and kneading while I like doing it I’ve also got a business to run, errands to do, cleaning and all those domestic things. So when I make bread I reach for my go to book ‘Artisan bread in 5 minutes a day’.

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Snow meringue frosting

I’ve made quite a few cakes now from Harry Eastwood’s book ‘Red Velvet and Chocolate Heartache’, it’s a great book and I think over time I’ve gotten better at the techniques of baking gluten free cakes. One of the key things not to skip is whisking the eggs and sugar together, this really helps to create lift in the cake.

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