24 Jul 15

On the trail of perfect pizza

I’ve been making pizza at home for a while now, mainly because there aren’t any decent pizza shops locally and I wasn’t really feeling like eating from frozen. This dough uses a secret ingredient to help power the yeast and that’s honey.

Pizza dough is surprisingly easy and low maintenance to make ideally it’s best to make the morning you want to eat it. Letting it prove for a long time helps the dough to develop more flavour although if your short on time you can put it together quickly too!
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10 Jul 15

Let’s talk postage

As a seller I know it’s not always possible to meet me in person or do a collection from the studio so postage is where it’s at.

I’ve not really done a post specifically about postage before but selling online you very quickly become familiar with the postage system and the best prices for the weights of parcels that are regularly dispatched from the studio.
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