1 Mar 17

Marbled heart cookies

Heart cookies

With Valentines and Mother’s Day around the corner somehow spring always seems to be the season of romance. Looking for inspiration I came across a pink marbled cookies tutorial over on Pinterest. I know, Pinterest is the source of unreasonably picture perfect baking. Sometimes it just doesn’t turn out that way in real life!
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22 Aug 16

Baking doughnuts

baking doughnuts

I never thought I’d be baking doughnuts but these turned out really well! I wasn’t going to blog about these originally. Surprisingly I don’t blog about everything I bake but like I say I was impressed with this recipe. I was pretty skeptical about the difference between a baked doughnut and an iced bun, but honestly they taste like yeast doughnuts.
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4 Aug 16

Matcha tea

If you’ve never had Matcha before it’s a special type of powdered green tea from Japan. It has quite a distinctive almost savory flavour. It’s made by grinding down specially grown and picked tea leaves with a stone mill. In Japan you’ll find this type of tea everywhere – from western style coffee shops to traditional tea houses. To me it is the taste of Japan and it’s incredibly morish once you get the hang of preparing it.

matcha tea

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