22 Sep 17

Matcha Roll Cake

Matcha roll cake

I love Matcha, the stronger the better! Matcha is a type of Japanese stone ground green tea which is a fine powder. It’s got quite a distinctive grassy taste which can be quite bitter. Generally I order my tea from Japan Center. They have a really huge selection of Matcha and they’ve even started stocking cooking grade Matcha. I often find that Matcha looses it’s taste over time so I would recommend once you buy it to do so in a small quantity to use it more quickly.
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30 Mar 17

Unicorn rice crispy squares

Rice Crispy Squares

I watch a lot of cooking videos on YouTube, its a great way to find something that’s a little bit more unusual. It’s amazing to see what people will create with just a handful of ingredients. These unicorn rice crispy squares took my eye and I decided to make them. You can find the video here which is by Honeysuckle bakes for all the busy bees! 😉
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1 Mar 17

Marbled heart cookies

Heart cookies

With Valentines and Mother’s Day around the corner somehow spring always seems to be the season of romance. Looking for inspiration I came across a pink marbled cookies tutorial over on Pinterest. I know, Pinterest is the source of unreasonably picture perfect baking. Sometimes it just doesn’t turn out that way in real life!
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